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Food at Cringletie
Apple soufflé
Apple tart tatin with vanilla ice cream
Artichoke three ways
Banana and chocolate cake
Cheddar soufflé with truffle and mash
Duck with plum and rhubarb
Exotic scallops with coconut
Exotic scallops with mango
Fillet of beef with oxtail and onion jus
Foie gras parfait with brioche
Lamb with parsnips and red wine jus
Lobster roulade with lobster bisque
Mango parfait with raspberry marshmallows
Meringue snow ball
Monkfish, salsify and almond foam
Petits fours
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ACCOMMODATION
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DINING
Dining at Cringletie - The Sutherland Restaurant
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Chef Patrick Bardoulet
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