Dining

Our restaurant is open for dinner from 7.00 to 9.00 pm although we happily accommodate guests who would like to dine a little earlier. It is open to both residents and non-residents.

The à la carte menu is ambitious without being daunting, exciting without being outlandish. Our menus change with the seasons and use fresh local, Scottish produce wherever possible. Many of the vegetables are freshly picked from our own walled kitchen garden.

If you really want to treat yourself, we offer a seven-course tasting menu, a sublime feast of some of the best cooking in the Scottish Borders.

On Sundays, the restaurant is also open for our popular, traditional lunch. Again, this is open to non-residents as well as those staying in the hotel.