L’amuse bouche
Crab
Salad of Crab with Sal & Pepper Tuille
And Avocado Ice Cream
Foie Gras
Pan-seared Foie Gras, Spiced Lentils
With Apple and Fig
Sorbet
Green Apple Sorbet
Halibut
Pan-roasted Halibut, Pickled Beetroot,
Celeriac Rémoulade and Coriander Jus
Pork
Duo of Pork (Belly and Fillet) with
Caramelised Apple Purée, Pomme Maxim,
Anise Jus and Creamed Savoy Cabbage
Pre-dessert
Chocolate
Cringletie Style Jaffa Cake
Coffee and Petits Fours
If so desired, you can add a cheese course to the menu, served either before or after the Chocolate Dessert
(An additional charge of £8.50 p.p. will be applied)
£55 per person
