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Valentine's Dinner 2012
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For centuries people all over the world have been celebrating Valentine's.
Once per year “it is allowed” to go over the top to woo your loved one!
Instead of the almost customary flowers, perfume, a bracelet or something similar, why not go somewhere nice to celebrate?
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On 14th February 2012 you can enjoy a fabulous evening out with your Valentine with our Special 6-course menu, created by Chef Patrick Bardoulet, that will tantalise your taste buds.
Canapés
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Cheese
Celeriac, Goats’ Cheese and Chorizo Foam
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Salmon
Home-‐cured Salmon, Candy Ginger, Bean Sprout and Wasabi Beurre Blanc
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Scallops
Oxtail Ravioli and Scallops, Orange Bulgar Wheat and Rosemary Emulsion
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Lamb
Assiette of Lamb, Quinoa, Herb Pureé and Aubergine Caviar
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Chocolate
Chocolate, Raspberry and Beetroot Gourmandine
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Petits Fours
Coffee or Tea with Petits Fours
6 Courses for £50.00
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