Cringletie House Christmas Day 2019

Menu


To Start
 

Orkney crab and tomato jelly cannelloni

dill crème fraiche, confit tomato, crab rice cracker

 

Terrine of confit chicken, chicken liver parfait,

Port reduction, toasted sourdough

 

Salt baked beetroot, goat’s cheese mousse with

bon bons, textures of beetroot


Intermediate
 

Clementine sorbet, poached fruit, candy peel

Celeriac and apple soup, baby apples, pickled celeriac


Mains
 

Papillote of bronze turkey, confit leg of duck, roasted duck fat potatoes,

creamed sprouts, roasted roots with cranberry jus

 

Seared fillet of Tweed Valley beef, oxtail bone marrow stew,

roasted baby carrots, grain mustard mash, thyme jus

 

Baked fillet of Scottish salmon, butter poached langoustine,

rosti potato, wilted spinach, caviar sauce


Desserts
 

Trio of Christmas flavours – mini yule log,

Christmas pudding ice-cream, gingerbread trifle

 

Chocolate and coffee mousse, praline filled doughnut,

pink pralines and berry compote

 

Spiced apple and walnut pudding, toffee sauce,

apple gel and crème fraiche

 

Selection of fine cheeses, artisan crackers and frozen grapes


£89 per person, £44.50 for children 4-12 years, free for children under 4