December Party Nights

Cringletie Christmas Party Night Menu 2018

 

Starters
 

Warm oak-smoked haddock cake 

Soft poached egg Hollandaise, wilted spinach, tomato and baby caper dressing

Roast red pepper and tomato soup
With whipped goats’ cheese and sun blushed tomato crouton

(V) Compression of seasonal melon
Mint and lime gel, strawberry daiquiri sorbet

Main courses
 

Confit salmon fillet with prawn tempura
Chilli stewed vegetables, pak choi, coriander dressing, tomato and lemongrass sauce

Traditional roast turkey with all the trimmings
Apricot and chestnut stuffing, chipolatas, roast potatoes, root vegetables, buttered sprouts and rich roast gravy

(V) Vegetable and chick pea tagine 
Grilled halloumi and fig kebab, fragrant cous-cous, chilli and lime crackers

Desserts
 

Sticky toffee Christmas pudding
With butterscotch sauce and vanilla ice cream

Cappuccino and chocolate delice
Kumquat and vanilla compote, orange sorbet, puffed honeycomb, citrus wafer

Lemon meringue Alaska
With Chantilly cream and preserved berries

Coffee and warm mince pies

£34.95 per person