Cringletie House New Year’s Day 1st January 2020 Gala Dinner with Champagne reception

Menu
 

Winter flavours
Lamb neck bon bon, red onion chutney
Seared Shetland scallop, caviar beurre blanc
Curried vegetable parcel, mango chutney
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Gamekeeper’s delight
Seared breast of Thornlea partridge, pickled pears, roasted beets
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Fruits of the sea
Broth of mussels, clams, cod, salmon and
toasted brioche topped with rouille
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Refresher
Lemon and celery sorbet
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Prize of the Borders
Fillet of Tweed Valley beef, shin of beef with truffle ragout,
celeriac, baby vegetables, thyme dauphine potato
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Something cheesy
Baked Crottin, fig and grape chutney and rarebit
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To finish
Bitter chocolate and cranberry delice, Gran Marnier granita,
Brandy soaked oranges
 

£95 per person, to include the champagne reception.