Cringletie House New Year’s Day 1st January 2020 Gala Dinner with Champagne reception


Winter flavours
Lamb neck bon bon, red onion chutney
Seared Shetland scallop, caviar beurre blanc
Curried vegetable parcel, mango chutney
Gamekeeper’s delight
Seared breast of Thornlea partridge, pickled pears, roasted beets
Fruits of the sea
Broth of mussels, clams, cod, salmon and
toasted brioche topped with rouille
Lemon and celery sorbet
Prize of the Borders
Fillet of Tweed Valley beef, shin of beef with truffle ragout,
celeriac, baby vegetables, thyme dauphine potato
Something cheesy
Baked Crottin, fig and grape chutney and rarebit
To finish
Bitter chocolate and cranberry delice, Gran Marnier granita,
Brandy soaked oranges

£95 per person, to include the champagne reception.