New Year's Gala Dinner

Cringletie New Year’s Day Gala Dinner 2019
by Cringletie’s Kitchen Brigade with Iain Gourlay

 

A modern taste of Scotland

 

Treats at the table
Fillet of beef, celeriac and truffle, seared scallop with salsa

Winter harvest
Spiced parsnip veloute with apple and coriander cream

Fruits of the sea
Crisp seared fillet of seabass with butterfly prawns, puffed wheat, market greens, warm lime and chilli dressing

Refresher
Lemon and raspberry refresher

Glazed breast of Gartmorn Farm duck
Confit leg croquette, butternut squash and orange purée, Puy lentils, preserved fruit compôte, seasonal vegetables and duck jus

Savoury from the Isles
Crispy baked goats’ cheese with mulled plums and micro salad

A winter’s scene
Vanilla parfait with gingerbread and festive flavours

Coffee and sweeties

£85.00 per person