New Year's Gala Dinner

Cringletie New Year’s Day Gala Dinner 2019
by Cringletie’s Kitchen Brigade with Iain Gourlay

 

A modern taste of Scotland

 

Treats at the table

Fillet of beef , celeriac and truffle, seared scallop with salsa

Winter harvest

Celeriac velouté with wild mushrooms and truffle

Fruits of the sea

Crisp seared salmon with butterfly prawns, puffed wheat,
market greens, warm lime and chilli dressing

Refresher

Clementine sorbet

Borders beef

Fillet dry aged select Borders beef with slow cooked blade, Cringletie orchard relish, roast parsnip purée,
braised barley, seasonal vegetable medley, Madeira jus

Savoury from Mull of Kintyre

Double baked cheese soufflé

Festive bauble

Flavours of festive pudding with vanilla ice cream and hot butterscotch sauce

Coffee and sweeties

£85.00 per person