Autumn Menu

Starters
 

Roasted Shetland scallop
caramelised cauliflower purée, pickled and raw cauliflower, caviar dressing

Chef’s soup of the day

Terrine of Borders chicken and leek
spiced fig and grape chutney, crisp sourdough

Beetroot and blue cheese
Blue murder, textures of beetroot, toasted pine nut

Breast of smoked duck
miso gel, nori wrapped confit leg, soy reduction


Mains

Potato wrapped loin of hake
wilted autumn greens, light smoked haddock broth

Pan seared fillet of stone bass
sweet potato gnocchi, autumn girolles, brown chicken stock, smoked bacon foam

Roast loin of Borders venison
pickled brambles, spiced sticky red cabbage, celeriac, grain mustard pomme purée

Trio of old spot pork
slow cooked cheek, roasted fillet, crispy pork belly, glazed baby carrot, burnt apple purée

Handmade truffled gnocchi
fricassee of woodland mushroom, buttered swiss chard, pecorino cream

Prime fillet of Scotch beef
slow cooked glazed rib of beef, wilted spinach, roasted grilotte onions, thyme scented jus

(£10 supplement)


Desserts

Rich chocolate and praline tart
Ferrero Rocher ice cream, cocoa nib and caramel wafer

Classic Cringletie tarte tatin
vanilla bean ice cream, calvados crème anglaise

Key lime cheesecake
kaffir lime sorbet, alphonso mango purée, crisp lime

Trio of autumn plums
spiced plum crumble, frozen plum soufflé, plum and almond tart

Coffee and Homemade Treats

£42.50 per person
(included in the dinner, bed & breakfast package)