Summer Menu


Charred line caught mackerel
Spiced puffed wheat, beetroot infused apple, dill pickled vegetables, baby gems, natural yoghurt

Seasonal soup of the day

Marbled roulade of chicken, goats’ cheese and roast red pepper

Warm tomato relish, rocket and parmesan salad

(V) Melon mojito
Trio of compressed seasonal melon with our classic mojito sorbet,
fruit coulis and minted gel

Chef’s recipe black pudding
Served on caramelised onion pancakes, garden apple purée and poivrade sauce


Glazed breast of Gartmorn Farm duck
Confit leg croquette, butternut squash and orange purée, Puy lentils, plum and ginger compôte, seasonal vegetables and duck jus

Steamed fillet of Scrabster lemon sole with smoked salmon
Creamed chive potatoes, summer greens and lobster sauce

Pan roasted breast of free range chicken
Chorizo ratatouille, asparagus and summer greens, Parmentier potatoes, red wine jus

Baked fillet of sea bass in brick pastry with prawns
Coriander noodles with Asian vegetables, chilli and lemongrass dressing

Baked filo parcel with Provençal vegetables and Clava brie
Fragrant cous-cous, wilted rocket and sweet pepperonata dressing

Grilled fillet of prime Scottish beef (£6.50 supplement)
Grill garnish with chunky fries, peppercorn sauce
Chef’s selection of seasonal vegetables and potatoes, peppercorn sauce


Cringletie Cranachan

Raspberry mousse, hedgerow berries, heather honey Anglaise, drambuie Mascarpone, oatmeal crumble

Textures of chocolate with cherries

Dark chocolate and cherry delice, milk chocolate mousse, white chocolate ice cream, cocoa nib wafer and salted caramel

Our own Garden rhubarb and custard
Warm rhubarb crumble, rhubarb and ginger ice cream, rhubarb jelly, puffed honeycomb and crème Anglaise

Cringletie summer trifle
Layers of fresh raspberry jelly and sponge, lemon curd mousse, fresh raspberries, vanilla brûlée and Chantilly cream

Inverlochy goats’ cheese fondant
Grape, apple and rocket salad, caramelised walnuts, toasted sour dough, port wine reduction

Coffee or tea with petits fours

If you suffer from any food allergies, please speak to a member of staff before ordering

£42.50 per person