Summer Vegetarian Menu

Starters
 

Melting Pentland brie
Asparagus and Provençal vegetable tart, rocket salad, roast red pepper and basil pesto dressings

Cherry tomato and basil salad
Balsamic glaze with soft herb dressing and mini baked croûtons

Taste of summer garden
Tomato, early broad beans, asparagus, tomato consommé


Mains
 

Sun-blushed tomato and goats’ cheese risotto
Charred asparagus, pesto dressed rocket, garlic crouton

Vegetable and chick pea tagine
Grilled feta, fragrant cous-cous, chilli and lime crackers

Double-baked Parmesan and potato soufflé
Lightly spiced ratatouille, char-grilled asparagus, basil pesto and tomato dressing


For desserts, cheese menu and after dinner drinks see main menu

 

If you suffer from any food allergies, please speak to a member of staff before ordering