Forsyths Butchers and Bakers

Forsyth's Butchers and Bakers are a family-run butcher sourcing from quality herds while lambs come from farms in the Scottish Borders. Specialities include home-cured bacon, haggis, white and black puddings and pies. In addition, an in-house bakery produces shortbread, gingerbread, Selkirk bannocks and a selection of breads.