Menus are seasonal and you can expect a relaxed and enjoyable experience with a fine-dining feel, sensibly sized portions and beautifully presented dishes.
On Sunday nights you can indulge in a seven-course tasting menu with matching wines and drinks. This starts at 7.00 p.m. and the restaurant manager presents each course, in turn, highlighting the ingredients used in each dish. The matched drinks are also explained and why they have been paired.
Children are welcome to dine in the restaurant; high chairs are available and we offer Huggies Friends – a children’s menu. Of course, children are also welcome to make their choices from dinner menus.
The Scottish Borders have a wide and fantastic range of food which we try to incorporate in all menus and, where possible, we utilize ingredients from our own Walled Garden and across the estate. We believe a combination of local and international ingredients create dishes that not only look good and taste delicious but will also satisfy the discerning palate.
Three courses, including amuse bouche, petit fours and tea/coffee is £55 per person.
Vegetarian, vegan and gluten-free options are always available.