Dinner is served nightly from 6.00 p.m. to 9.00 p.m. in The Sutherland Restaurant; reservations are recommended. 

Cringletie Hotel Sutherland Fine Dining RestaurantMenus are seasonal and you can expect a relaxed and enjoyable experience with a fine-dining feel, sensibly sized portions and beautifully presented dishes.

On Sunday nights we also feature Gourmet Sunday, a seven-course tasting menu with matching wines. This commences at 6.15 p.m with champagne & canapes served whilst Chef presents the evening’s menu.

Children are welcome to dine in the restaurant: highchairs are available and we offer a children’s menu. Of course, children are also welcome to make their choices from dinner menus.

The Scottish Borders have a wide and fantastic range of food which we try to incorporate in all menus and, where possible, we utilize ingredients from our own Walled Garden and across the estate. We believe a combination of local and international ingredients create dishes that not only look good and taste delicious but will also satisfy the discerning palate.

Three courses, including amuse bouche, petit fours and tea/coffee is £75 per person.

Sample Dinner Menu

Vegetarian, vegan and gluten-free options are always available.