Sunday Lunch - a great British tradition!
Recently launched, the Sunday Lunch menu has been devised by Head Chef Iain Gourlay, offering a wonderful array of locally sourced produce, including beef from the Tweed Valley.
A three course menu with a choice of starters, a selection of roast meats – all carved at the table by chefs – served with honey roasted root vegetables, crispy goose fat potatoes and summer greens. Vegetarian and vegan options are available.
Choose from a trio of indulgent desserts or a selection of Scottish and international cheeses is also available at an additional charge, served with homemade chutney, honey, grapes and artisan crackers.
Priced at £35 per person with a £7.50 supplement for cheese.
Vegetarian, vegan and gluten-free options are always available on our menus