With awards including 2 AA Rosettes and The Hotel Awards “Hotel Dining Experience of the Year 2019” The Sutherland Restaurant serves lunch and dinner daily featuring locally sourced produce.
The kitchen brigade is under the direction of our Head Chef & National Chef of the Year finalist Iain Gourlay and the front of house team are led by Maitre d’ hotel Hubert Laforge.
Lunch is served daily from 12.30 p.m. to 3.00 p.m. in The Sutherland Restaurant featuring seasonal menus; reservations are recommended.
Sunday Lunch - a great British tradition!
The Sunday Lunch menu has been devised by Head Chef Iain Gourlay, offering a wonderful array of locally sourced produce, including beef from the Tweed Valley.
A three course menu with a choice of starters, a selection of roast meats – all carved at the table by chefs – served with honey roasted root vegetables, crispy goose fat potatoes and dressed greens. Vegetarian and vegan options are available.
Choose from a trio of indulgent desserts or a selection of Scottish and international cheeses is also available at an additional charge, served with homemade chutney, honey, grapes and artisan crackers.
Priced at £39.50 per person with a £7.50 supplement for cheese.
The Scottish Borders have a wide and fantastic range of food which we try to incorporate in all menus and, where possible, we utilise ingredients from our own Walled Garden and across the estate. We believe a combination of local and international ingredients create dishes that not only look good and taste delicious but will also satisfy the discerning palate.
The daily changing menus Chef Iain creates, seek to provide a comprehensive dining experience reflecting all of his passion and the very best quality produce available in Scotland.
A dinner of 7 or 9 courses is served nightly from 6.00 p.m. to 9.00 p.m. in The Sutherland Restaurant; reservations are recommended.
Menus are seasonal and you can expect a relaxed and enjoyable experience with a fine-dining feel, sensibly sized portions and beautifully presented dishes.
We will do our best to accommodate any special dining requests and. if you have any special dietary requirements or allergies, please let us know.
Dinner of 7 courses - £75.00
Dinner of 9 courses - £95.00 (Including supplements)
On Sunday nights we also feature Gourmet Sunday, a seven-course tasting menu with matching wines. This commences at 6.15 p.m with champagne & canapés served whilst Chef presents the evening’s menu.
Children are welcome to dine in the restaurant: high chairs are available and we offer a children’s menu. Of course, children are also welcome to make their choices from dinner menus.
Vegetarian, vegan and gluten-free options are always available.