Restaurant
With awards including 2 AA Rosettes and The Hotel Awards “Hotel Dining Experience of the Year 2019” The Sutherland Restaurant serves lunch and dinner daily featuring locally sourced produce.
Lunch
Lunch is served daily from 12.30 p.m. to 3.00 p.m. in The Sutherland Restaurant featuring seasonal menus; A minimum of 24-hour pre-booking is required for the Lunch Menu.
Sunday Lunch - a great British tradition!
The Sunday Lunch menu offers a wonderful array of locally sourced produce, including beef from the Tweed Valley.
A three course menu with a choice of starters, a selection of roast meats – all carved at the table by chefs – served with honey roasted root vegetables, crispy goose fat potatoes and dressed greens. Vegetarian and vegan options are available.
Choose from a trio of indulgent desserts or a selection of Scottish and international cheeses is also available at an additional charge, served with homemade chutney, honey, grapes and artisan crackers.
Priced at £42.95 per person with a £7.50 supplement for cheese.
Dinner
In our operation of the Sutherland Restaurant, we seek to observe the best traditions of fine-dining, with our kitchen brigade focusing on the careful preparation of dishes and front of house team committed to high standards of table service in their presentation.
The Scottish Borders have a wide and fantastic range of food which we try to incorporate in all menus and, where possible, we utilise ingredients from our own Walled Garden and across the estate.
We believe a combination of local and international ingredients create dishes that not only look good and taste delicious but will also satisfy the most discerning palate.
Our seasonal A La Carte menu seeks to provide a comprehensive dining experience reflecting all of our team’s passion and the very best quality produce available in Scotland.
A 5 or 7 course Tasting Menu option is also available, if you are looking to further expand your Taste Experience.
5 Course Menu - £85.00
7 Course Menu - £105.00
On Sunday evenings we also feature the Gourmet Sunday package, comprising of a nine-course tasting menu with matching wines to complement most of the dishes. This commences at 6.15 p.m with a glass of Joseph Perrier Blanc de Blancs champagne whilst Chef presents the evening’s menu.
Children are welcome to dine in the restaurant: highchairs are available and we offer a children’s menu. Of course, children are also welcome to make their choices from dinner menus.
Vegetarian, vegan and gluten-free options are always available.
